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Nutritional Neuroscience|May 21, 2020
Enteral combined with parenteral nutrition improves clinical outcomes in patients with traumatic brain injuryXiaomin Li, Yafeng Yang, Zheng Feei Ma, et al.
Nutritional Neuroscience|April 30, 2021
The association between adherence to the MIND diet and stroke: a case-control studyAsma Salari-Moghaddam, Saeedeh Nouri-Majd, Forough Shakeri, et al.
Nutritional Neuroscience|March 22, 2023
Impaired brain equanimity and neurogenesis in the diet-induced overweight mouse: a preventive role by syringic acid treatmentAmina Khatun, Titli Panchali, Sukhamoy Gorai, et al.
Nutritional Neuroscience|September 13, 2021
The association between dairy products and psychological disorders in a large sample of Iranian adultsBaharak Mahdavifar, Mahdieh Hosseinzadeh, Amin Salehi-Abargouei, et al.
Nutritional Neuroscience|August 15, 2022
Almond intake during pregnancy in rats improved the cognitive performance of adult male offspringZahra Bahaeddin, Fariba Khodagholi, Forough Foolad, et al.
Nutritional Neuroscience|December 2, 2025
Preventive effects of vitamin D on epileptic seizures and its regulation of PTEN and autophagy in acute epilepsy mouse modelsJiahao Liu, Jiawei Li, Yuanyuan Liu, et al.
Nutritional Neuroscience|December 2, 2025
Redox and bioenergetic modulation by eupatilin attenuated neuropathic allodynia in mice with diet-induced diabetesYou-Ya Fan, Xue-Mei Li, Feng Xu, et al.
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