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Nutritional Neuroscience|November 17, 2022
Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivoresCharlotte Bontempi, Laurence Jacquot, Gérard BrandNutritional Neuroscience|June 10, 2025
Effects of a single 10-hour daytime fasting intervention on mood and appetite in female adults with and without obesity: a real-world feasibility trialJenneffer Rayane Braga Tibaes, Gabriela Barbosa Fagundes, Lais Bhering Martins, et al.Nutritional Neuroscience|May 31, 2023
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional studyYiyan Sun, Xiaotong Li, Guangming Zhang, et al.Nutritional Neuroscience|March 6, 2026
Prebiotic-based banana snacks (Musa sapientum L.) alleviate cognitive impairment by reducing brain inflammation, apoptosis, microglial activation, and dendritic spine loss in obese ratsPiangkwan Sa-Nguanmoo, Nattayaporn Apaijai, Hiranya Pintana, et al.Nutritional Neuroscience|March 6, 2026
Influence of dysphagia risk on body composition and dietary habits in adults with multiple sclerosisN V Franchina Vergel, J Molina-Lopez, E Planells Del PozoNutritional Neuroscience|March 7, 2026
Chronotype and diet quality: mediating roles of stress, anxiety and depression in university studentsSakshi Malik, Priyanka SrivastavaNutritional Neuroscience|February 6, 2024
Glucose intolerance induces anxiety-like behaviors independent of obesity and insulin resistance in a novel model of nutritional metabolic stressMohammed Al-Onaizi, Kawthar Braysh, Selma S Alkafeef, et al.Nutritional Neuroscience|February 9, 2024
Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysisQianning Liu, Qingsong Shan, Zahid Ur RehmanNutritional Neuroscience|February 14, 2024
Adjunctive silymarin supplementation and its effects on disease severity, oxidative stress, and inflammation in patients with Alzheimer's diseaseSeyed Mohammad Navabi, Daniel Elieh-Ali-Komi, Daryoush Afshari, et al.Nutritional Neuroscience|January 30, 2024
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?F C Ross, D E Mayer, J Horn, et al.Pageof 186