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Nutritional Neuroscience|August 5, 2026
Docosahexaenoic acid improves cognitive function and reduces neuronal apoptosis in an Alzheimer's disease mouse model: association with reduced oxidative stress and telomere attritionHongyu Zhang, Yilei Zhang, Yuan Cheng, et al.Nutritional Neuroscience|July 24, 2026
Efficacy of prebiotics, probiotics, and postbiotics on depression: a systematic review and meta-analysis of randomized controlled trialsNazia Anjum, Zaheer Ahmed, Fouzia Anjum, et al.Nutritional Neuroscience|September 20, 2022
Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned ratsElla E Bauer, Isaac Agbemafle, Manju B Reddy, et al.Nutritional Neuroscience|June 15, 2016
Glazed clay pottery and lead exposure in Mexico: Current experimental evidenceAraceli Diaz-Ruiz, Luis Antonio Tristán-López, Karen Itzel Medrano-Gómez, et al.Nutritional Neuroscience|June 17, 2016
Cognition enhancing effect of the aqueous extract of Cinnamomum zeylanicum on non-transgenic Alzheimer's disease rat model: Biochemical, histological, and behavioural studiesSowmya Madhavadas, Sarada SubramanianNutritional Neuroscience|May 31, 2016
Nutrient intake and cerebral metabolism in healthy middle-aged adults: Implications for cognitive agingStephanie Oleson, Mitzi M Gonzales, Takashi Tarumi, et al.Nutritional Neuroscience|November 22, 2013
Prevention of hexachlorocyclohexane-induced neuronal oxidative stress by natural antioxidantsAnup Srivastava, T ShivanandappaNutritional Neuroscience|November 22, 2013
Are there any remarkable effects of prenatal exposure to food colourings on neurobehaviour and learning process in rat offspring?Duygu Kumbul Doguc, Firdevs Aylak, Ilter Ilhan, et al.Nutritional Neuroscience|August 1, 2015
BDNF levels in adipose tissue and hypothalamus were reduced in mice with MSG-induced obesityYong Jun Jin, Peng Juan Cao, Wei Hua Bian, et al.Pageof 186