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Nutritional Neuroscience|April 22, 2016
N-3 fatty acids reduced trans fatty acids retention and increased docosahexaenoic acid levels in the brainJimena Verónica Lavandera, Juliana Saín, Ana Clara Fariña, et al.
Nutritional Neuroscience|February 10, 2016
The effect of ketogenic diet in an animal model of autism induced by prenatal exposure to valproic acidKamila Castro, Diego Baronio, Ingrid Schweigert Perry, et al.
Nutritional Neuroscience|February 12, 2016
Diet enriched with the Amazon fruit açaí (Euterpe oleracea) prevents electrophysiological deficits and oxidative stress induced by methyl-mercury in the rat retinaAlódia Brasil, Fernando Allan de Farias Rocha, Bruno Duarte Gomes, et al.
Nutritional Neuroscience|May 25, 2016
Non-polyphenolic compounds of a specific kind of dried grape (Maviz) inhibit memory impairments induced by beta-amyloid peptideElnaz Bakhtiyari, Mohammad Mahdi Ahmadian-Attari, Peyman Salehi, et al.
Nutritional Neuroscience|June 4, 2016
Resveratrol suppressed seizures by attenuating IL-1β, IL1-Ra, IL-6, and TNF-α in the hippocampus and cortex of kindled miceUbedul Hoda, Nidhi Bharal Agarwal, Divya Vohora, et al.
Nutritional Neuroscience|July 15, 2016
Zinc Deprivation and the Nervous SystemB L O'dell, J D Browning
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