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Nutritional Neuroscience|November 5, 2024
Effectiveness of Bacopa Monnieri (Brahmi) in the management of schizophrenia: a systematic reviewGideon Opeyemi Ayilara, Bamidele Victor Owoyele
Nutritional Neuroscience|November 2, 2025
Examining the effect of L-theanine on sleep: a systematic review of dietary supplementation trialsJack Cotter, Charlotte E Caddick, Jessica L Harper, et al.
Nutritional Neuroscience|October 13, 2025
Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic reviewAlessandro Medoro, Giovanni Scapagnini, Frank B Hu, et al.
Nutritional Neuroscience|December 29, 2020
Periprandial response of central cannabinoid system to different feeding conditions in rainbow trout Oncorhynchus mykissAdrián Díaz-Rúa, Mauro Chivite, Cristina Velasco, et al.
Nutritional Neuroscience|December 21, 2020
Effect of protocatechuic acid on cognitive processes and central nervous system neuromodulators in the hippocampus, prefrontal cortex, and striatum of healthy ratsKinga Krzysztoforska, Agnieszka Piechal, Kamilla Blecharz-Klin, et al.
Nutritional Neuroscience|September 18, 2020
Association between sucrose and fiber intake and symptoms of depression in older peopleZuzanna Chrzastek, Agnieszka Guligowska, Malgorzata Piglowska, et al.
Nutritional Neuroscience|January 5, 2020
Toward 'element balance' in ADHD: an exploratory case control study employing hair analysisJohn C Perham, Nida I Shaikh, Anna Lee, et al.
Nutritional Neuroscience|October 27, 2020
Dietary omega-3 fatty acids prevent neonatal seizure-induced early alterations in the hippocampal glutamatergic system and memory deficits in adulthoodJúlia D Moreira, Letícia Vicari Siqueira, Alexandre P Müller, et al.
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