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Nutritional Neuroscience|March 16, 2021
Prevention of diet restriction induced hyperactivity but not body-weight reduction in rats co-treated with tryptophan: relationship with striatal serotonin and dopamine metabolism and serotonin-1A auto-receptor expressionRaheel Saeed, Khalid Mahmood, Sadia Basharat Ali, et al.
Nutritional Neuroscience|March 23, 2021
Perinatal undernourishment provokes long-lasting alterations of clusterin and fumarate hydratase expression in the rat nucleus accumbensCarmen Rodríguez-Rivera, Carmen González-Martín, Elisa Fernández-Millán, et al.
Nutritional Neuroscience|July 30, 2019
Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozoneIván Bribiesca-Cruz, Diego A Moreno, Cristina García-Viguera, et al.
Nutritional Neuroscience|January 17, 2022
Evaluation of elements in hair samples of children with developmental language disorder (DLD)Ayat Bani Rashaid, Mazin Alqhazo, Dianne F Newbury, et al.
Nutritional Neuroscience|February 17, 2021
Working memory and hippocampal expression of BDNF, ARC, and P-STAT3 in rats: effects of diet and exerciseHelen J Sable, John J MacDonnchadh, Harold W Lee, et al.
Nutritional Neuroscience|February 11, 2021
Maternal metal intake during pregnancy and childhood behavioral problems in Japan: the Kyushu Okinawa Maternal and Child Health StudyYoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, et al.
Nutritional Neuroscience|January 15, 2021
Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia StudyRoberta Zupo, Chiara Griseta, Petronilla Battista, et al.
Nutritional Neuroscience|November 13, 2021
Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapyKate Ormiston, Monica M Gaudier-Diaz, Tial TinKai, et al.
Nutritional Neuroscience|February 23, 2019
Glycyrrhizic acid renders robust neuroprotection in rodent model of vascular dementia by controlling oxidative stress and curtailing cytochrome-c releaseYogeshkanna Sathyamoorthy, Kathiravan Kaliappan, Pradeepkumar Nambi, et al.
Nutritional Neuroscience|August 10, 2019
Nutrient and genetic biomarkers of nutraceutical treatment response in mood and psychotic disorders: a systematic reviewKiki P van der Burg, Lachlan Cribb, Joseph Firth, et al.
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