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Nutritional Neuroscience|August 30, 2019
Effect of omega-3 fatty acids and fish oil supplementation on multiple sclerosis: a systematic reviewWelayah Ali AlAmmar, Fatima Hassan Albeesh, Layla Makki Ibrahim, et al.
Nutritional Neuroscience|October 20, 2022
Dose-response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover studyTharaka L Dassanayake, Devasmitha Wijesundara, Chanaka N Kahathuduwa, et al.
Nutritional Neuroscience|October 29, 2022
Maternal and postweaning probiotic administration alleviated footshock-induced anxiety in both sexes of adolescent Balb/c miceAhmad Sarikhani, Shadi Vosoughi Zadeh, Saeed Tahmasebi, et al.
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