Showing results (1501-1510 of 1,852) with videos related to
Sort By:
Pageof 186
Nutritional Neuroscience|July 28, 2016
Treatment with soy isoflavones during early adulthood improves metabolism in early postnatally overfed ratsPamelli Silva, Tatiane Aparecida Ribeiro, Laize Peron Tófolo, et al.Nutritional Neuroscience|August 11, 2021
Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristicsHande Bakırhan, Hilal Yıldıran, Tugba Uyar CankayNutritional Neuroscience|August 12, 2021
Acute cognitive performance and mood effects of coffee berry and apple extracts: A randomised, double blind, placebo controlled crossover study in healthy humansPhilippa A Jackson, Crystal Haskell-Ramsay, Joanne Forster, et al.Nutritional Neuroscience|September 1, 2021
High-fat diet attenuates morphine withdrawal effects on sensory-evoked locus coeruleus norepinephrine neural activity in male obese ratsXinyi Li, Chung-Yang Yeh, Nicholas T BelloNutritional Neuroscience|August 9, 2021
Punicalagin and ellagic acid containing Punica granatum L. fruit rind extract prevents vincristine-induced neuropathic pain in rats: an in silico and in vivo evidence of GABAergic action and cytokine inhibitionVivek Jain, Ashutosh Pareek, Yashumati Ratan Bhardwaj, et al.Nutritional Neuroscience|May 17, 2021
Fucoxanthin has potential for therapeutic efficacy in neurodegenerative disorders by acting on multiple targetsMengxiang Yang, Zhenquan Xuan, Qiyao Wang, et al.Nutritional Neuroscience|May 15, 2020
Phytol loaded PLGA nanoparticles ameliorate scopolamine-induced cognitive dysfunction by attenuating cholinesterase activity, oxidative stress and apoptosis in Wistar ratSethuraman Sathya, Boovaragamoorthy Gowri Manogari, Kaliannan Thamaraiselvi, et al.Nutritional Neuroscience|April 14, 2020
Meat consumption, depressive symptomatology and cardiovascular disease incidence in apparently healthy men and women: highlights from the ATTICA cohort study (2002-2012)Matina Kouvari, Demosthenes B Panagiotakos, Christina Chrysohoou, et al.Nutritional Neuroscience|May 3, 2021
The association of diet and depression: an analysis of dietary measures in depressed, non-depressed, and healthy youthDaphne J Korczak, Stephanie Perruzza, Mathura Chandrapalan, et al.Nutritional Neuroscience|June 17, 2015
Analysis of electrocorticographic patterns in rats fed standard or hyperlipidic diets in a normal state or during status epilepticusDaniella Pessoa, Raquel Cruz, Birajara Machado, et al.Pageof 186