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Nutritional Neuroscience|May 23, 2020
Dietary antioxidants associated with slower progression of parkinsonian signs in older adultsPuja Agarwal, Yamin Wang, Aron S Buchman, et al.Nutritional Neuroscience|May 19, 2020
Beneficial effects of an algal oil rich in ω-3 polyunsaturated fatty acids on locomotor function and D2 dopamine receptor in haloperidol-induced parkinsonismAlejandra Barroso-Hernández, Abril Ramírez-Higuera, Carolina Peña-Montes, et al.Nutritional Neuroscience|August 18, 2021
Erythritol and xylitol differentially impact brain networks involved in appetite regulation in healthy volunteersAnne Christin Meyer-Gerspach, Jed O Wingrove, Christoph Beglinger, et al.Nutritional Neuroscience|May 14, 2020
GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brainAna Lemus-Conejo, Maria Del Carmen Millan-Linares, Rocio Toscano, et al.Nutritional Neuroscience|February 3, 2005
A low protein diet causes an increase in the basal levels and variability of mean arterial pressure and heart rate in Fisher ratsE L Oliveira, L M Cardoso, M L Pedrosa, et al.Nutritional Neuroscience|February 3, 2005
Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged ratsGemma Casadesus, Barbara Shukitt-Hale, Heather M Stellwagen, et al.Nutritional Neuroscience|May 25, 2005
Early protein malnutrition changes learning and memory in spaced but not in condensed trials in the Morris water-mazeCamila Tavares Valadares, Sebastião de Sousa AlmeidaNutritional Neuroscience|August 18, 2006
Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slicesSyuichi Fukumoto, Emi Sawasaki, Satoshi Okuyama, et al.Nutritional Neuroscience|August 17, 2006
Role of lifestyle factors on plasma homocysteine levels in Parkison's disease patients treated with levodopaAntonio Siniscalchi, Luca Gallelli, Nicola B Mercuri, et al.Nutritional Neuroscience|August 17, 2006
Expression and activity of methionine cycle genes are altered following folate and vitamin E deficiency under oxidative challenge: modulation by apolipoprotein E-deficiencyFlaubert Tchantchou, Michael Graves, Thomas B SheaPageof 186