Showing results (1531-1540 of 1,852) with videos related to
Sort By:
Pageof 186
Nutritional Neuroscience|December 30, 2022
Leptin and energy balance: exploring Leptin's role in the regulation of energy intake and energy expenditureJessica A L Tucker, Derek P D Bornath, Seth F McCarthy, et al.Nutritional Neuroscience|June 24, 2021
High coffee consumption, brain volume and risk of dementia and strokeKitty Pham, Anwar Mulugeta, Ang Zhou, et al.Nutritional Neuroscience|July 16, 2021
The effects of the dietary approaches to stop hypertension (DASH) diet on oxidative stress and clinical indices of migraine patients: a randomized controlled trialArman Arab, Fariborz Khorvash, Elham Karimi, et al.Nutritional Neuroscience|July 2, 2021
Randomized study of the effects of vitamin D and/or magnesium supplementation on mood, serum levels of BDNF, inflammation, and SIRT1 in obese women with mild to moderate depressive symptomsBehnaz Abiri, Parvin Sarbakhsh, Mohammadreza VafaNutritional Neuroscience|May 2, 2003
A paradigm of undernourishing and neonatal rehabilitation in the newborn ratEsther Perez-Torrero, Carmen Torrerob, Paloma Collado, et al.Nutritional Neuroscience|January 28, 2004
Determination of fatty acid levels in erythrocyte membranes of patients with chronic fatigue syndromeZhandong Liu, Dexin Wang, Qiming Xue, et al.Nutritional Neuroscience|January 28, 2004
Low dietary protein is associated with an increase in food intake and a decrease in the in vitro release of radiolabeled glutamate and GABA from the lateral hypothalamusB D White, F Du, D A HigginbothamNutritional Neuroscience|January 28, 2004
Spatial learning deficits induced by muscimol and CL218,872: lack of effect of prenatal malnutritionJ Tonkiss, P L Shultz, K E Bonnie, et al.Nutritional Neuroscience|October 15, 2019
Vitamin E attenuates alterations in learning, memory and BDNF levels caused by perinatal ethanol exposureRahebeh Mahdinia, Iran Goudarzi, Taghi Lashkarbolouki, et al.Nutritional Neuroscience|July 11, 2019
Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweetenersAnna M Van Opstal, Anne Hafkemeijer, Annette A van den Berg-Huysmans, et al.Pageof 186