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Nutritional Neuroscience|October 18, 2018
Several targets involved in Alzheimer's disease amyloidogenesis are affected by morin and isoquercitrinVanesa Carmona, Sagrario Martín-Aragón, Joshua Goldberg, et al.
Nutritional Neuroscience|September 18, 2018
The role of calcium sensing receptors in GLP-1 and PYY secretion after acute intraduodenal administration of L-Tryptophan in ratsIpek Acar, Alper Cetinkaya, Incilay Lay, et al.
Nutritional Neuroscience|May 22, 2018
Changes of hippocampus proteomic profiles after blueberry extracts supplementation in APP/PS1 transgenic miceHai-Qiang Li, Long Tan, Hong-Peng Yang, et al.
Nutritional Neuroscience|May 10, 2017
n-3 Polyunsaturated fatty acid supplementation restored impaired memory and GABAergic synaptic efficacy in the hippocampus of stressed ratsMiguel Ángel Pérez, Valentín Peñaloza-Sancho, Juan Ahumada, et al.
Nutritional Neuroscience|May 8, 2018
The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the ratC Conde, B M Escribano, E Luque, et al.
Nutritional Neuroscience|May 29, 2018
Brain activity and connectivity changes in response to glucose ingestionA M van Opstal, A Hafkemeijer, A A van den Berg-Huysmans, et al.
Nutritional Neuroscience|July 12, 2017
Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer's diseaseNathan M D'Cunha, Andrew J McKune, Demosthenes B Panagiotakos, et al.
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