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Nutritional Neuroscience|May 31, 2018
Apigenin reverses behavioural impairments and cognitive decline in kindled mice via CREB-BDNF upregulation in the hippocampusPallavi Sharma, Supriya Sharma, Damanpreet SinghNutritional Neuroscience|June 27, 2019
Dietary insulin index and insulin load in relation to glioma: findings from a case-control studyJavad Anjom-Shoae, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.Nutritional Neuroscience|July 6, 2018
Green tea infusion alleviates neurodegeneration induced by mutant Huntingtin in DrosophilaJúlia Varga, Nikolett Petra Dér, Nóra Zsindely, et al.Nutritional Neuroscience|September 29, 2018
Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse controlValerie L Darcey, Goldie A McQuaid, Diana H Fishbein, et al.Nutritional Neuroscience|May 18, 2019
Oxyresveratrol exerts ATF4- and Grp78-mediated neuroprotection against endoplasmic reticulum stress in experimental Parkinson's diseaseAnuri Shah, Jianfei Chao, Cristina Legido-Quigley, et al.Nutritional Neuroscience|May 16, 2019
Preadministration of high-dose alpha-tocopherol improved memory impairment and mitochondrial dysfunction induced by proteasome inhibition in rat hippocampusAli Nesari, Mohammad Taghi Mansouri, Mohammad Javad Khodayar, et al.Nutritional Neuroscience|March 21, 2022
Dietary experience with glucose and fructose fosters heightened avidity for glucose-containing sugars independent of TRPM5 taste transduction in miceVerenice Ascencio Gutierrez, Aracely Simental Ramos, Shushanna Khayoyan, et al.Nutritional Neuroscience|January 25, 2021
Six-month effects of modified Atkins diet implementation on indices of cardiovascular disease risk in adults with epilepsyTanya J W McDonald, Luisa Diaz-Arias, Diane Vizthum, et al.Nutritional Neuroscience|September 17, 2019
Stress and Western diets increase vulnerability to neuropsychiatric disorders: A common mechanismAlexies Dagnino-SubiabreNutritional Neuroscience|February 27, 2019
A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro modelJonas Hauser, Sébastien Sultan, Andreas Rytz, et al.Pageof 186