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Nutritional Neuroscience|February 24, 2006
Mixture of essential fatty acids lowers test anxietyShlomo Yehuda, Sharon Rabinovitz, David I Mostofsky
Nutritional Neuroscience|February 24, 2006
Effects of theanine, r-glutamylethylamide, on neurotransmitter release and its relationship with glutamic acid neurotransmissionTakashi Yamada, Takehiko Terashima, Tsutomu Okubo, et al.
Nutritional Neuroscience|February 15, 2002
Expression of transferrin mRNA in rat oligodendrocytes is iron-independent and changes with increasing ageT Moos, P S Oates, E H Morgan
Nutritional Neuroscience|February 15, 2002
Treatment of hemorrhagic stroke with arachidonic acidI Golfetto, Crawford, R Campo
Nutritional Neuroscience|February 15, 2002
Action of CCK and 5-HT on lateral hypothalamic neurons depends on early postnatal nutritionU Zippel, E Heidel, A Plagemann, et al.
Nutritional Neuroscience|February 15, 2002
The influence of phosphatidylserine supplementation on mood and heart rate when faced with an acute stressorD Benton, R T Donohoe, B Sillance, et al.
Nutritional Neuroscience|February 15, 2002
Malnutrition and environmental stimulation in rats: interpeak intervals of the brainstem auditory evoked potentialsL F Rocinhol, L M Oliveira, J F Colafêmina
Nutritional Neuroscience|February 15, 2002
Sulfur amino acid deficiency depresses brain glutathione concentrationP G Paterson, A W Lyon, H Kamencic, et al.
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