Showing results (1741-1750 of 1,852) with videos related to

Sort By:
Pageof 186
Nutritional Neuroscience|March 10, 2017
Effects of cafeteria diet and high fat diet intake on anxiety, learning and memory in adult male ratsRenata Tavares Beschizza Pini, Lucas Duarte Manhas Ferreira do Vales, Telma Maria Braga Costa, et al.
Nutritional Neuroscience|March 2, 2019
Rich fatty acids diet of fish and olive oils modifies membrane properties in striatal rat synaptosomesAdriana Morales-Martínez, Absalom Zamorano-Carrillo, Sergio Montes, et al.
Nutritional Neuroscience|March 16, 2019
Supplementation of dietary non-digestible oligosaccharides from birth onwards improve social and reduce anxiety-like behaviour in male BALB/c miceKirsten Szklany, Harm Wopereis, Cindy de Waard, et al.
Nutritional Neuroscience|March 16, 2019
Irregular eating patterns associate with hypomanic symptoms in bipolar disordersAsli Buyukkurt, Clément Bourguignon, Christina Antinora, et al.
Nutritional Neuroscience|March 21, 2019
Diet quality and mental health problems in late childhoodStefanie Dimov, Lisa K Mundy, Jordana K Bayer, et al.
Nutritional Neuroscience|March 26, 2019
Amyloid-beta induced paralysis is reduced by cholecalciferol through inhibition of the steroid-signaling pathway in an Alzheimer model of Caenorhabditis elegansAnne Leiteritz, Tommy Schmiedl, Stefan Baumanns, et al.
Nutritional Neuroscience|July 23, 2019
Red raspberry (Rubus ideaus) supplementation mitigates the effects of a high-fat diet on brain and behavior in miceAmanda N Carey, Giulia I Pintea, Shelby Van Leuven, et al.
Nutritional Neuroscience|July 24, 2019
Differential inhibitory effects of resveratrol on excitotoxicity and synaptic plasticity: involvement of NMDA receptor subtypesChung-Pin Hsieh, Wei-Tang Chang, Linyi Chen, et al.
Nutritional Neuroscience|February 22, 2017
Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthaseMarco Aurélio Mori, Ana Marcia Delattre, Bruno Carabelli, et al.
Nutritional Neuroscience|March 23, 2019
Effects of vitamin E supplementation on the risk and progression of AD: a systematic review and meta-analysisWanyu Wang, Jiao Li, Huizhen Zhang, et al.
Pageof 186