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Nutritional Neuroscience|April 20, 2017
DNA methylation mechanism of intracellular zinc deficiency-induced injury in primary hippocampal neurons in the rat brainCong-Cong He, Zi-Yu Wang, Kun Tian, et al.Nutritional Neuroscience|April 21, 2017
A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trialRachelle S Opie, Adrienne O'Neil, Felice N Jacka, et al.Nutritional Neuroscience|April 30, 2015
Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on trimethyltin-induced cognitive defects miceJun Go, Ji Eun Kim, Moon Hwa Kwak, et al.Nutritional Neuroscience|April 16, 2020
Association between des-acyl ghrelin at fasting and predictive index of muscle derangement, metabolic markers and eating disorders: a cross-sectional study in overweight and obese adultsSimone Perna, Daniele Spadaccini, Clara Gasparri, et al.Nutritional Neuroscience|April 17, 2020
Markers of a plant-based diet relate to memory and executive function in older adultsMichelle M Ramey, Grant S Shields, Andrew P YonelinasNutritional Neuroscience|July 15, 2016
Hormones in Foods: Presence of Enterostatin-Like Immunoreactivities in Bovine MilkC Prasad, C Debata, J U McGregorNutritional Neuroscience|July 15, 2016
Zinc and Alzheimer's Disease: An UpdateM P Cuajungco, G J Lees, R R Kydd, et al.Nutritional Neuroscience|July 15, 2016
Vitamin C, Mood and Cognitive Functioning in the ElderlyA P Smith, R E Clark, D J Nutt, et al.Nutritional Neuroscience|July 15, 2016
Taste Aversion Learning as a Tool for the Study of Hippocampal and Non-Hippocampal Brain Memory Circuits Regulating Diet SelectionM Gallo, M A Ballesteros, A Molero, et al.Nutritional Neuroscience|July 15, 2016
Interaction of Vasopressin and Splenda on Glucose Metabolism and Long-term Preferences under Ad-libitum and Food-restricted ConditionsH M Murphy, C H Wideman, A M ClearyPageof 186