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Nutritional Neuroscience|March 24, 2023
Genetic risk for Alzheimer's disease and adherence to the Mediterranean diet: results from the HELIAD studyEirini Mamalaki, Sokratis Charisis, Niki Mourtzi, et al.
Nutritional Neuroscience|November 14, 2022
Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled studyElske Gravesteijn, Jos J Adam, Ronald P Mensink, et al.
Nutritional Neuroscience|November 17, 2022
Association between the prognostic nutritional index and severe headache or migraine: a population-based studyCheng Peng, Lijie Gao, Kongyuan Wu, et al.
Nutritional Neuroscience|December 10, 2025
Association between adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and cerebrospinal fluid Alzheimer's disease biomarkers in middle-life individuals without dementia: the ALBION studyArchontoula Drouka, Stelios Chatzispyrellis, Dora Brikou, et al.
Nutritional Neuroscience|December 10, 2025
Linking salt consumption to depression: triangulating evidence from Mendelian randomization and observational studiesMing Chen, Qiang Li, Yihui Liu, et al.
Nutritional Neuroscience|August 14, 2020
Serum vaspin as a predictor of severity and prognosis in acute ischemic stroke patientsPing Zhang, Guihua Wang, Yongkun Gui, et al.
Nutritional Neuroscience|July 14, 2020
Effects of Neuropeptide Y administration into the lateral hypothalamus on intake of free-choice high-fat high-sucrose diet components of the male Wistar ratMyrtille C R Gumbs, Leslie Eggels, Anna H Vuuregge, et al.
Nutritional Neuroscience|August 12, 2020
L-theanine improves neurophysiological measures of attention in a dose-dependent manner: a double-blind, placebo-controlled, crossover studyTharaka L Dassanayake, Chanaka N Kahathuduwa, Vajira S Weerasinghe
Nutritional Neuroscience|August 12, 2020
Controlling nutritional status score and prognostic nutrition index predict the outcome after severe traumatic brain injuryYuanyou Li, Chang Liu, Xu Luo, et al.
Nutritional Neuroscience|June 19, 2014
Consumption of fig fruits grown in Oman can improve memory, anxiety, and learning skills in a transgenic mice model of Alzheimer's diseaseSelvaraju Subash, Musthafa Mohamed Essa, Nady Braidy, et al.
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