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Nutritional Neuroscience|August 3, 2019
Empirically derived food-based dietary inflammatory index is associated with increased risk of psychological disorders in womenAsma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Hamid Afshar, et al.Nutritional Neuroscience|August 25, 2025
Choline intake during pregnancy influences maternal cognitive function and hippocampal gene expression in late adulthoodQian Yee Woo, Bernett T K Lee, Lee Wei Lim, et al.Nutritional Neuroscience|April 25, 2015
Using phosphate supplementation to reverse hypophosphatemia and phosphate depletion in neurological disease and disturbanceLena HåglinNutritional Neuroscience|April 9, 2020
Resting energy expenditure in Parkinson's disease patients under dopaminergic treatmentMichela Barichella, Emanuele Cereda, Samanta Andrea Faierman, et al.Nutritional Neuroscience|May 19, 2020
Effect of probiotic supplementation on migraine prophylaxis: a systematic review and meta-analysis of randomized controlled trialsMohammad Parohan, Mahmoud Djalali, Payam Sarraf, et al.Nutritional Neuroscience|July 15, 2016
Postnatal Deficiencies of Zinc and Taurine Alter Electroretinograms, Oscillatory Potentials and Morphology of the Rat RetinaP G Paterson, B H Grahn, K T Gottschall-Pass, et al.Nutritional Neuroscience|July 15, 2016
ATP-sensitive K(+) Channels in the Regulation of Feeding Behavior: A HypothesisD S Roane, J K BoundsNutritional Neuroscience|July 15, 2016
Selenoprotein W, Selenium and Glutathione Peroxidase in Rat and Sheep Brains and in Brain Cell CulturesY Sun, J Butler, N Forsberg, et al.Nutritional Neuroscience|July 15, 2016
Leptin in the Anterior Piriform Cortex Affects Food Intake in RatsJ E Blevins, P J Havel, J L Beverly, et al.Pageof 185