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Nutritional Neuroscience|October 8, 2026
Syringic acid improves cognitive impairment in palmitic acid-induced obesity model: an in vitro and in vivo studyAmina Khatun, Jayasree Saha, Priti Garai, et al.Nutritional Neuroscience|September 15, 2026
Effect of branched-chain amino acid on depression: a systematic reviewArmaan Goel, Haya Majid, NidhiPageof 186