Showing results (221-230 of 1,849) with videos related to

Sort By:
Pageof 185
Nutritional Neuroscience|May 4, 2017
Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic reviewScheine Canhada, Kamila Castro, Ingrid Schweigert Perry, et al.
Nutritional Neuroscience|September 8, 2016
Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case-control studyItziar Abete, Maria Angeles Zulet, Estíbaliz Goyenechea, et al.
Nutritional Neuroscience|January 31, 2009
The possible role of human milk nucleotides as sleep inducersCristina L Sánchez, Javier Cubero, Javier Sánchez, et al.
Nutritional Neuroscience|August 25, 2005
Ghrelin and leptin levels of sojourners and acclimatized lowlanders at high altitudeVasudha Shukla, Som N Singh, Praveen Vats, et al.
Nutritional Neuroscience|August 25, 2005
Perinatal nutritional iron deficiency permanently impairs hippocampus-dependent trace fear conditioning in ratsMatthew D McEchron, Alex Y Cheng, Heng Liu, et al.
Nutritional Neuroscience|November 21, 2007
Urinary catecholamines in children with attention deficit hyperactivity disorder (ADHD): modulation by a polyphenolic extract from pine bark (pycnogenol)Monika Dvoráková, Daniela Jezová, Pavol Blazícek, et al.
Nutritional Neuroscience|February 1, 2007
Spirulina maxima pretreatment partially protects against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine neurotoxicityGermán Chamorro, Mónica Pérez-Albiter, Norma Serrano-García, et al.
Pageof 185