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Nutritional Neuroscience|February 25, 2016
The role of taurine in improving neural stem cells proliferation and differentiationXiang-Wen Li, Hong-Yan Gao, Jing Liu
Nutritional Neuroscience|September 5, 2015
Vitamin B12 deficiency: Characterization of psychometrics and MRI morphometricsYen-Hsuan Hsu, Ching-Feng Huang, Chung-Ping Lo, et al.
Nutritional Neuroscience|August 26, 2015
Anthocyanin suppresses the toxicity of Aβ deposits through diversion of molecular forms in in vitro and in vivo models of Alzheimer's diseaseMiho Yoshida Yamakawa, Kazuyuki Uchino, Yasuhiro Watanabe, et al.
Nutritional Neuroscience|July 25, 2015
Epigallocatechin-3-gallate enhances clearance of phosphorylated tau in primary neuronsAdrianne S Chesser, Veena Ganeshan, Jonathan Yang, et al.
Nutritional Neuroscience|December 19, 2014
The effects of walnut supplementation on hippocampal NMDA receptor subunits NR2A and NR2B of ratsHicran Hicyilmaz, Huseyin Vural, Namik Delibas, et al.
Nutritional Neuroscience|November 22, 2014
Vegans report less stress and anxiety than omnivoresBonnie Beezhold, Cynthia Radnitz, Amy Rinne, et al.
Nutritional Neuroscience|November 11, 2014
The impact of the modified Atkins diet on lipid profiles in adults with epilepsyMackenzie C Cervenka, Katlyn Patton, Ani Eloyan, et al.
Nutritional Neuroscience|November 18, 2014
Sciatic nerve regeneration in rats subjected to ketogenic dietArkadiusz Liśkiewicz, Adam Właszczuk, Daria Gendosz, et al.
Nutritional Neuroscience|November 5, 2020
Brain site-specific regulation of hedonic intake by orexin and DYN peptides: role of the PVN and obesityP Mattar, S Uribe-Cerda, C Pezoa, et al.
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