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Nutritional Neuroscience|September 26, 2022
Nutritional efficacy of Astaxanthin in modulating orexin peptides and fatty acid level during adult life of rats exposed to perinatal undernutrition stressMegha Bhat Agni, Pramukh Subrahmanya Hegde, Harshini Ullal, et al.
Nutritional Neuroscience|March 9, 2021
Weight loss is correlated with disease severity in Spinocerebellar ataxia type 2: a cross-sectional cohort studyTania Rodriguez-Graña, Roberto Rodríguez-Labrada, Sergio Santana-Porbén, et al.
Nutritional Neuroscience|December 14, 2021
Dietary flavonoid kaempferol reduces obesity-associated hypothalamic microglia activation and promotes body weight loss in mice with obesityPedro A Romero-Juárez, Diego Bulcão Visco, Raul Manhães-de-Castro, et al.
Nutritional Neuroscience|December 20, 2021
Iron supplementation given to nonanemic infants: neurocognitive functioning at 16 yearsPatricia L East, Brie Reid, Estela Blanco, et al.
Nutritional Neuroscience|November 13, 2021
Tasting rewards. Effects of orosensory sweet signals on human error processingThomas J Hosang, Sylvain Laborde, Michael Sprengel, et al.
Nutritional Neuroscience|November 29, 2021
Impact of Ramadan fasting on disease activity in patients with multiple sclerosis: a multicenter studyAmr Hassan, Nahla Merghany, Fatima Ouchkat, et al.
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