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Nutritional Neuroscience|September 11, 2018
Guarana (Daniele Coradini Zamberlan, Leticia Priscilla Arantes, Marina Lopes Machado, et al.
Nutritional Neuroscience|August 21, 2018
Intergenerational transmission of maternal care deficiency and offspring development delay induced by perinatal protein malnutritionOctavio Gianatiempo, Silvina V Sonzogni, Estefanía A Fesser, et al.
Nutritional Neuroscience|May 23, 2019
Brain serotonin in high-fat diet-induced weight gain, anxiety and spatial memory in ratsDarakhshan Jabeen Haleem, Khalid Mahmood
Nutritional Neuroscience|March 14, 2022
Consumption of a fermented dairy beverage improves hippocampal-dependent relational memory in a randomized, controlled cross-over trialCorinne N Cannavale, Annemarie R Mysonhimer, Melisa A Bailey, et al.
Nutritional Neuroscience|March 14, 2022
Short-term administration of tibolone reduces inflammation and oxidative stress in the hippocampus of ovariectomized rats fed high-fat and high-fructoseNorma A Estrada-Cruz, Leticia Manuel-Apolinar, Julia J Segura-Uribe, et al.
Nutritional Neuroscience|September 22, 2021
Short-term consumption of alcohol (vodka) mixed with energy drink (AMED) attenuated alcohol-induced cerebral capillary disturbances and neuroinflammation in adult wild-type miceRyusuke Takechi, John Mamo, Sukanya Das, et al.
Nutritional Neuroscience|June 1, 2019
Protective effect of Curcuma amada acetone extract against high-fat and high-sugar diet-induced obesity and memory impairmentLakshmi Sudeepthi Nissankara Rao, Eswar Kumar Kilari, Phani Kumar Kola
Nutritional Neuroscience|October 16, 2018
Beneficial effects of rutin in diabetes-induced deficits in acquisition learning, retention memory and pain perception in ratsParisa Hasanein, Abbasali Emamjomeh, Nasibeh Chenarani, et al.
Nutritional Neuroscience|June 27, 2019
The synergistic effects of nano-curcumin and coenzyme Q10 supplementation in migraine prophylaxis: a randomized, placebo-controlled, double-blind trialMohammad Parohan, Payam Sarraf, Mohammad Hassan Javanbakht, et al.
Nutritional Neuroscience|October 10, 2019
Ilex paraguariensis extract provides increased resistance against oxidative stress and protection against Amyloid beta-induced toxicity compared to caffeine in Caenorhabditis elegansMarina Lopes Machado, Leticia Priscilla Arantes, Tássia Limana da Silveira, et al.
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