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Nutritional Neuroscience|October 12, 2019
Flavanol-rich lychee fruit extract substantially reduces progressive cognitive and molecular deficits in a triple-transgenic animal model of Alzheimer diseaseXiao Chen, Benhong Xu, Luling Nie, et al.
Nutritional Neuroscience|April 11, 2023
Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative reviewRoberta Zupo, Fabio Castellana, Giovanni Boero, et al.
Nutritional Neuroscience|March 29, 2023
Treatment response to supplemental nutrients for ADHD is independent of diet quality: the MADDY Study RCTLisa M Robinette, Irene E Hatsu, Jeanette M Johnstone, et al.
Nutritional Neuroscience|March 29, 2023
Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort studyHusnain Arshad, Jenny Head, Felice N Jacka, et al.
Nutritional Neuroscience|March 29, 2021
Effect of Vitamin B2 supplementation on migraine prophylaxis: a systematic review and meta-analysisYu-Shiue Chen, Huan-Fang Lee, Ching-Hsuan Tsai, et al.
Nutritional Neuroscience|August 14, 2020
Dietary fish intake and the risk of multiple sclerosis: a systematic review and meta-analysis of observational studiesHossein Rezaeizadeh, Zinat Mohammadpour, Sama Bitarafan, et al.
Nutritional Neuroscience|August 14, 2020
Effects of Hibiscus sabdariffa calyces on spatial memory and hippocampal expression of BDNF in ovariectomized ratsGerardo Lorenzana-Martínez, Anne Santerre, Isaac Andrade-González, et al.
Nutritional Neuroscience|April 5, 2021
Remedial effects of caffeine against depressive-like behaviour in mice by modulation of neuroinflammation and BDNFSanchari Basu Mallik, Jayesh Mudgal, Susan Hall, et al.
Nutritional Neuroscience|April 19, 2021
Undernutrition - thirty years of the Regional Basic Diet: the legacy of Naíde Teodósio in different fields of knowledgeLarissa B Jannuzzi, Amaury Pereira-Acacio, Bruna S N Ferreira, et al.
Nutritional Neuroscience|August 26, 2020
Cognitive improvements in a rat model with polyunsaturated fatty acids EPA and DHA through α7-nicotinic acetylcholine receptorsDelgado-Hernández Carlos, Cota-Ramírez Bibiana Roselly, Ugalde Lizárraga Angel, et al.
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