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Nutritional Neuroscience|June 27, 2012
Early changes in the synapses of the neostriatum induced by perinatal asphyxiaM Grimaldi, I Romer, M T González de Apodaca, et al.
Nutritional Neuroscience|June 20, 2012
Ascorbic acid, alpha-tocopherol, and beta-carotene reduce oxidative stress and proinflammatory cytokines in mononuclear cells of Alzheimer's disease patientsBarbara Fonseca de Oliveira, Clara Araujo Veloso, José Augusto Nogueira-Machado, et al.
Nutritional Neuroscience|March 3, 2015
Lutein protects dopaminergic neurons against MPTP-induced apoptotic death and motor dysfunction by ameliorating mitochondrial disruption and oxidative stressJagatheesan Nataraj, Thamilarasan Manivasagam, Arokiasamy Justin Thenmozhi, et al.
Nutritional Neuroscience|May 27, 2014
A high-fructose diet induces hippocampal insulin resistance and exacerbates memory deficits in male Sprague-Dawley ratsHui-Wen Wu, Lai-Feng Ren, Xing Zhou, et al.
Nutritional Neuroscience|April 20, 2021
Brain regional pharmacokinetics following the oral administration of curcumagalactomannosides and its relation to cognitive functionRamalingam G Kannan, Maliakal B Abhilash, Kumar Dinesh, et al.
Nutritional Neuroscience|April 13, 2021
Serum retinol levels are associated with cognitive function among community-dwelling older Mexican adultsRosa Palazuelos González, Vanessa De la Cruz-Góngora, Aarón Salinas Rodríguez
Nutritional Neuroscience|May 15, 2023
Mood disturbance, but not overall diet quality, is associated with fecal microbiome diversity in free-living adultsKristen S Smith, Molly M Morris, Casey D Morrow, et al.
Nutritional Neuroscience|February 17, 2015
Altered behavior of adult obese rats by monosodium l-glutamate neonatal treatment is related to hypercorticosteronemia and activation of hypothalamic ERK1 and ERK2Ernesto da Silveira Goulart Guimarães, Luiz Carlos de Caires Júnior, Camila Manso Musso, et al.
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