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Nutritional Neuroscience|August 1, 2020
Investigating the potential of fish oil as a nutraceutical in an animal model of early life stressSian Egerton, Francisco Donoso, Patrick Fitzgerald, et al.
Nutritional Neuroscience|August 23, 2022
Probiotics supplementation and brain-derived neurotrophic factor (BDNF): a systematic review and meta-analysis of randomized controlled trialsFereshteh Dehghani, Shima Abdollahi, Farzad Shidfar, et al.
Nutritional Neuroscience|November 7, 2022
Grape juice reduces the effects of amyloid β aggregation phenotype and extends the longevity in Caenorhabditis elegansNatalia Alejandra Pisoni Canedo-Reis, Flávia Suelen de Oliveira Pereira, Daiana Silva Ávila, et al.
Nutritional Neuroscience|November 7, 2022
Effect of icariin in a rat model of colchicine-induced cognitive deficit: role of β-amyloid proteolytic enzymesEman M Omar, Soha Elatrebi, Nada A H Soliman, et al.
Nutritional Neuroscience|June 20, 2020
The interaction between dietary Non-Enzymatic Antioxidant Capacity (NEAC) with variants of Melanocortin-4 receptor (MC4R) 18q21.23-rs17782313 locus on hypothalamic hormones and cardio-metabolic risk factors in obese individuals from IranMohaddeseh Mohammadi, Mahdieh Khodarahmi, Houman Kahroba, et al.
Nutritional Neuroscience|August 25, 2022
Association of vitamin A and its organic compounds with stroke - a systematic review and meta-analysisSajjad Farashi, Siamak Shahidi, Abdolrahman Sarihi, et al.
Nutritional Neuroscience|February 21, 2023
Adequate dietary magnesium intake may protect females but not males older than 55 years from cognitive impairmentXian Gao, Yan Sun, Xin Huang, et al.
Nutritional Neuroscience|March 28, 2023
Association between the triglyceride-glucose index and cognitive impairment in China: a community population-based cross-sectional studyYimeng Ma, Shan Wei, Liangjun Dang, et al.
Nutritional Neuroscience|May 3, 2021
Association between serum selenium concentrations and learning disability in a nationally representative sample of U.S. childrenBuyun Liu, Guifeng Xu, Wenhan Yang, et al.
Nutritional Neuroscience|May 3, 2021
Associations between FTO rs9939609 polymorphism, serum vitamin D, mental health, and eating behaviors in overweight adultsMahsa Mehrdad, Mohammad Hassan Eftekhari, Fatemeh Jafari, et al.
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