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Nutritional Neuroscience|June 2, 2020
Neuroprotective effects of food restriction in a rat model of traumatic brain injury - the role of glucocorticoid signalingMilka Perović, Milena Jović, Smilja Todorović, et al.
Nutritional Neuroscience|June 25, 2020
Stimuli predicting high-calorie reward increase dopamine release and drive approach to food in the absence of homeostatic needAlexander Gómez-A, Tatiana A Shnitko, Kevin L Caref, et al.
Nutritional Neuroscience|November 2, 2025
Unraveling the potency of naturally derived Virgin coconut oil in modulating chronic restraint stress-induced spatial learning and memoryRucha Dafale, Shobha U Kamath, Gitika Bhasin, et al.
Nutritional Neuroscience|October 28, 2025
Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in strokeJack Losso, MerryJean Losso
Nutritional Neuroscience|November 7, 2025
Effect of encapsulated spice oleoresins on chronic unpredictable mild stress-induced depression and gut microbiome modulation in mice modelRajashri Kulal, Mohammed Touseef Khan, Babasaheb Bhaskarrao Borse, et al.
Nutritional Neuroscience|October 21, 2025
A review of cytotoxic effects of food additives on brain tissueFatemeh Karimi, Farzad Sadri, Azam Soleimani, et al.
Nutritional Neuroscience|October 22, 2025
Dietary fruits and vegetables mitigate cognitive impairment in mice with high-fat diet-induced obesity: a pilot studyWeimin Guo, Barbara Shukitt-Hale, Dayong Wu, et al.
Nutritional Neuroscience|October 21, 2025
Hesperidin protects against sodium fluoride-induced molecular, stereological, and behavioral alterations in the rat cerebellumAfshin Talebinasab, Parinaz Javanbakht, Sina Mojaverrostami, et al.
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