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Nutritional Neuroscience|October 13, 2025
Tolerogenic probiotics and gut-brain axis: targeting pain receptors in neuroimmune disordersMaryam Ahmadi-Khorram, Alireza Hatami, Fatemeh Forouzanfar, et al.
Nutritional Neuroscience|October 11, 2025
Microbiota-gut-brain axis and probiotics: potential therapeutic strategies for treating Alzheimer's diseaseThekkuttuparambil Ananthanarayanan Ajith, Jagal Kishore Sreejith
Nutritional Neuroscience|October 23, 2019
Cannabinoid receptor type 1 modulates the effects of polyunsaturated fatty acids on memory of stressed ratsValentín Peñaloza-Sancho, Catherine Pérez-Valenzuela, Celindo Gonzalez, et al.
Nutritional Neuroscience|September 8, 2021
Functional role of ascorbic acid in the central nervous system: a focus on neurogenic and synaptogenic processesMorgana Moretti, Ana Lúcia S Rodrigues
Nutritional Neuroscience|September 26, 2025
Effects of blackcurrant juice on pre-frontal cortical haemodynamics and cognition in healthy young adultsAnthony W Watson, Arjan Scheepens, David O Kennedy, et al.
Nutritional Neuroscience|September 14, 2025
The acute effects of alpha-lactalbumin intake on tryptophan metabolites and mood in older adults with Mild Cognitive ImpairmentArion K Yu, Nicolaas E P Deutz, Carolina N Perez, et al.
Nutritional Neuroscience|August 13, 2025
Potential benefits of vitamin D on brain pathologies and cognitive function in metabolic syndrome: evidence from in vivo and clinical studiesHouzhi Cheng, Jirapas Sripetchwandee, Wasana Pratchayasakul, et al.
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