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Nutritional Neuroscience|August 1, 2024
Prenatal protein malnutrition decreases neuron numbers in the parahippocampal region but not prefrontal cortex in adult ratsA C Amaral, J P Lister, J W Rueckemann, et al.
Nutritional Neuroscience|July 6, 2024
Pregnancy as a window of opportunity for dementia prevention: a narrative reviewLauren K Hand, Matthew K Taylor, Debra K Sullivan, et al.
Nutritional Neuroscience|July 25, 2024
Moderate cryptoxanthin intake correlates with maintenance of a proper PINT index in a general Japanese populationMasaki Ryuzaki, Hiroki Mizukami, Yuki Takeuchi, et al.
Nutritional Neuroscience|June 13, 2024
The association between dietary inflammatory index and risk of neuromyelitis optica spectrum disorder: a case-control studyLeila Darvishi, Vahid Shaygannejad, Marjan Mansourian, et al.
Nutritional Neuroscience|November 6, 2023
Pyrus pashia fruit extract and its major phytometabolite chrysin prevent hippocampal apoptosis and memory impairment in PTZ-kindled micePriyanka Sharma, Amita Kumari, Padmanabh Singh, et al.
Nutritional Neuroscience|October 20, 2023
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical TrialFatemeh Sadat Hashemi Javaheri, Alireza Ostadrahimi, Mohsen Nematy, et al.
Nutritional Neuroscience|September 11, 2023
A comprehensive and systematic review of the potential neuroprotective effect of quercetin in rat models of spinal cord injuryKe Zhu, Zhong Zheng, Ya-Yun Zhang, et al.
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