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Nutritional Neuroscience|October 2, 2024
Dietary factors and the incidence of intracranial aneurysms: a Mendelian randomization researchGu Linazi, Aierpati Maimaiti, Zulihuma Abulaiti, et al.
Nutritional Neuroscience|October 2, 2024
Nutrient intake and food selectivity in children with Tourette syndromeBobbie L Smith, Katerina Vafeiadou, Amanda K Ludlow
Nutritional Neuroscience|March 5, 2026
Potential effects of genistein in preventing progressive loss of cognitive functions in wild-type miceKarolina Pierzynowska, Lidia Gaffke, Zuzanna Cyske, et al.
Nutritional Neuroscience|July 23, 2019
Amino acids in post-stroke rehabilitationDhanasekar Karukkupalayam Ramasamy, Trayambak Dutta, Vellaichamy Kannan, et al.
Nutritional Neuroscience|July 27, 2021
The nutritional status of relapsing-remitting multiple sclerosis (RRMS) patients compared to that of healthy people: a Turkish hospital-based studyTutku Atuk Kahraman, Müge Yılmaz, Mehmet Fatih Yetkin, et al.
Nutritional Neuroscience|December 20, 2022
Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)Karina A Pedroza-García, Gabriela Careaga-Cárdenas, Carmen Díaz-Galindo, et al.
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