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Nutritional Neuroscience|April 16, 2020
Anhedonia induced by high-fat diet in mice depends on gut microbiota and leptinAhmed M Hassan, Giulia Mancano, Karl Kashofer, et al.Nutritional Neuroscience|September 3, 2021
Lower dietary intake of magnesium is associated with more callous-unemotional traits in childrenJill Portnoy, Samantha H McGouldrick, Adrian Raine, et al.Nutritional Neuroscience|July 15, 2016
Evaluation of the Nutritional Status in Institutionalized Children and its Relationship to the Development of EpilepsyM L Nunes, G C Teixeira, I Fabris, et al.Nutritional Neuroscience|July 15, 2016
The Effect of Centrally Administered Glibenclamide, Tolbutamide and Diazoxide on Feeding in RatsJ K Bounds, A A Adloo, P R Harp, et al.Nutritional Neuroscience|July 15, 2016
Imbalance of Individual Plasma Amino acids Relative to Valine and Taurine as Potential Markers of Childhood MalnutritionP A Ortega, N M van Gelder, H V Castejón, et al.Nutritional Neuroscience|July 15, 2016
Norepinephrine Injection into the Paraventricular Nucleus Induces a Reduced Modification of Eating Behavior and Thermogenesis in Brattleboro RatsM Monda, R Sperandeo, A Viggiano, et al.Nutritional Neuroscience|July 15, 2016
Undernutrition and Postnatal Development of Brain Oxidative Metabolism in Limbic Structures: A Quantitative StudyH González-Pardo, J Pérez-Leizea, N Alvarez-Grueso, et al.Nutritional Neuroscience|July 15, 2016
Analysis of Data that is in the Form of CategoriesR Mera, H W Thompson, C PrasadNutritional Neuroscience|July 15, 2016
Corticotropin Releasing Hormone and Body Weight Regulation: The Behavioral ApproachM Cabanac, C Michel, C GosselinPageof 186