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Nutritional Neuroscience|April 17, 2004
The influence of fat co-administration on the glucose memory facilitation effectSandra I Sünram-Lea, Jonathan K Foster, Paula Durlach, et al.Nutritional Neuroscience|April 17, 2004
Enhancing effect of Mycoleptodonoides aitchisonii on synthesis of nerve growth factor and releasing dopamine in the rat brainSatoshi Okuyama, Takehiko Terashima, Yuka Kawamura, et al.Nutritional Neuroscience|January 28, 2004
Neuroimaging in eating disordersEmmanuel A Stamatakis, Marion M HetheringtonNutritional Neuroscience|January 28, 2004
Auditory brainstem evoked response in juvenile rats fed rat milk formulas with high docosahexaenoic acidNancy Auestad, Janet Stockard-Sullivan, Sheila M Innis, et al.Nutritional Neuroscience|January 28, 2004
Effects of long-term vitamin K (phylloquinone) intake on retina agingIsabelle Carrié, Guylaine Ferland, Martin S ObinNutritional Neuroscience|July 29, 2004
The effects of an essential fatty acid compound and a cholecystokinin-8 antagonist on iron deficiency induced anorexia and learning deficitsShlomo Yehuda, David I MostofskyNutritional Neuroscience|July 29, 2004
Conductor compounds of phenylpentane in Mycoleptodonoides aitchisonii mycelium enhance the release of dopamine from rat brain striatum slicesSatoshi Okuyama, Emi Sawasaki, Hidehiko YokogoshiNutritional Neuroscience|July 29, 2004
The effects of nicotine and sucrose on spatial memory and attentionC B Harte, R B KanarekNutritional Neuroscience|February 3, 2005
NADPH-diaphorase histochemical labeling patterns in the hippocampal neuropil and visual cortical neurons in weaned rats reared during lactation on different litter sizesAna Paula Rocha-de-Melo, Cristovam Wanderley Picanço-Diniz, Juliana Maria Carrazzone Borba, et al.Nutritional Neuroscience|February 3, 2005
Up-regulation of neuropeptide Y receptors in the hypothalamus of monosodium glutamate-lesioned Sprague-Dawley ratsA Stricker-Krongrad, B BeckPageof 186