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Nutritional Neuroscience|September 20, 2022
An insight into the neuroprotective effects and molecular targets of pomegranate (Punica granatum) against Alzheimer's diseaseNamy George, Majed AbuKhader, Khalid Al Balushi, et al.
Nutritional Neuroscience|March 5, 2021
Influence of nutritional status on the clinical outcome of patients with chronic subdural hematoma: a prospective multicenter clinical studyAlba Scerrati, Giulia Pangallo, Michele Dughiero, et al.
Nutritional Neuroscience|August 30, 2022
The gut microbiome and depression: a reviewClare Schrodt, Anika Mahavni, Griffin P J McNamara, et al.
Nutritional Neuroscience|December 27, 2021
Association of dietary inflammatory index and leukocyte telomere length with mild cognitive impairment in Chinese older adultsQian Liu, Dongtao Zhou, Huilian Duan, et al.
Nutritional Neuroscience|July 24, 2019
Prolonged consumption of grass pea (64 g/Cu/day) along with millets and other cereals causes no neurolathyrismR Hari Kumar, Arjun Khandare, A Laxmaiah, et al.
Nutritional Neuroscience|September 26, 2022
Male mice engaging differently in emotional eating present distinct plasmatic and neurological profilesChristine Heberden, Elise Maximin, Sylvie Rabot, et al.
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