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Nutritional Neuroscience|August 29, 2015
Dietary recommendations for the prevention of depressionR S Opie, C Itsiopoulos, N Parletta, et al.
Nutritional Neuroscience|May 4, 2019
Aggravated behavioral and neurochemical deficits and redox imbalance in mice with enhanced neonatal iron intake: improvement by biochanin A and role of microglial p38 activationYunhong Li, Ying Liu, Yaling Xu, et al.
Nutritional Neuroscience|May 9, 2018
Body composition in Spinocerebellar ataxia type 3 and 10 patients: Comparative study with control groupChristiane de M B Almeida Leite, Maria Eliana M Schieferdecker, Caroline Frehner, et al.
Nutritional Neuroscience|August 11, 2018
Missing the early signs of thiamine deficiency. A case associated with a liquid-only dietStamatis Karakonstantis, Despoina Galani, Dafni Korela, et al.
Nutritional Neuroscience|April 20, 2018
Diet: the keystone of autism spectrum disorder?S Peretti, M Mariano, C Mazzocchetti, et al.
Nutritional Neuroscience|October 25, 2021
Clinical relevance of testing for metabolic vitamin B12 deficiency in patients with polyneuropathyJanna K Warendorf, Perry T C van Doormaal, Alexander F J E Vrancken, et al.
Nutritional Neuroscience|October 19, 2021
A study of validity and reliability for Subjective Global Nutritional Assessment in outpatient children with cerebral palsyTingting Peng, Yiting Zhao, Chaoqiong Fu, et al.
Nutritional Neuroscience|September 30, 2021
Nutrient infusion evoked magnetic resonance imaging signal in the human hypothalamusYuko Nakamura, Mariko Takahashi, Yukiko Inoue, et al.
Nutritional Neuroscience|May 2, 2022
Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional studyH Vázquez-Lorente, L Herrera-Quintana, J Molina-López, et al.
Nutritional Neuroscience|July 11, 2022
Tryptophan-tyrosine dipeptide improves tau-related symptoms in tauopathy miceYasuhisa Ano, Yuta Takaichi, Rena Ohya, et al.
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