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Nutritional Neuroscience|April 6, 2022
Astaxanthin delays brain aging in senescence-accelerated mouse prone 10: inducing autophagy as a potential mechanismMin Fu, Xiaoshan Liang, Xuguang Zhang, et al.
Nutritional Neuroscience|September 29, 2018
Omega-3 fatty acids and anxiety: A systematic review of the possible mechanisms at playAshley R Polokowski, Haque Shakil, Cheryl L Carmichael, et al.
Nutritional Neuroscience|October 11, 2018
Blunted serum 25(OH)D response to vitamin D3 supplementation in children with autismConor P Kerley, Basil Elnazir, Peter Greally, et al.
Nutritional Neuroscience|March 3, 2022
Restorative effects of probiotics on memory impairment in sleep-deprived miceSíle M Griffin, Markus J Lehtinen, Johann Meunier, et al.
Nutritional Neuroscience|June 20, 2018
Nutritional status is associated with the degree of cognitive impairment and depressive symptoms in a Greek elderly populationMaria Mantzorou, Konstantinos Vadikolias, Eleni Pavlidou, et al.
Nutritional Neuroscience|June 20, 2018
Dietary patterns in relation with psychosomatic complaints profile: Results from SEPAHAN study among a large sample of general adultsFahimeh Haghighatdoost, Awat Feizi, Ahmad Esmaillzadeh, et al.
Nutritional Neuroscience|July 26, 2018
The green tea polyphenolic catechin epigallocatechin gallate and neuroprotectionAli Reza Khalatbary, Emad Khademi
Nutritional Neuroscience|May 29, 2018
Alternate healthy eating index and risk of depression: A meta-analysis and systemematic reviewPei-Yu Wu, Mei-Yu Lin, Pei-Shan Tsai
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