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Nutritional Neuroscience|July 15, 2016
Copper-deficient Rats have Altered Plasma Dihydroxyphenylacetic acid and Spleen Catecholamine LevelsP T Teman, J R ProhaskaNutritional Neuroscience|July 26, 2017
Genetic predictors of celiac disease, lactose intolerance, and vitamin D function and presence of peptide morphins in urine of children with neurodevelopmental disordersKatarina Bojović, Biljana Stanković, Nikola Kotur, et al.Nutritional Neuroscience|July 9, 2016
Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adultsJayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.Nutritional Neuroscience|July 27, 2017
Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in rodents and humansKinga Krzysztoforska, Dagmara Mirowska-Guzel, Ewa Widy-TyszkiewiczNutritional Neuroscience|December 8, 2015
The efficacy of supplementation with the novel medical food, Souvenaid, in patients with Alzheimer's disease: A systematic review and meta-analysis of randomized clinical trialsIgho J Onakpoya, Carl J HeneghanNutritional Neuroscience|May 2, 2022
Effect of antenatal omega-3 supplementation on maternal depressive symptoms from pregnancy to 6 months postpartum: a randomized double-blind placebo-controlled trialTaciana Maia de Sousa, Luana Caroline Dos SantosNutritional Neuroscience|July 20, 2022
Nutritional status and eating habits of patients with hereditary ataxias: a case-control studyCamila Gonçalves Monteiro Carvalho, Paulo Ribeiro Nóbrega, Stephanie Suzanne de Oliveira Scott, et al.Nutritional Neuroscience|September 15, 2017
Maternal dietary n-6 polyunsaturated fatty acid deprivation does not exacerbate post-weaning reductions in arachidonic acid and its mediators in the mouse hippocampusShoug M Alashmali, Alex P Kitson, Lin Lin, et al.Nutritional Neuroscience|January 17, 2017
Satiety and memory enhancing effects of a high-protein meal depend on the source of proteinKristy Du, Edward Markus, Mariel Fecych, et al.Nutritional Neuroscience|September 17, 2019
Nutritional interventions improve quality of life of caregivers of children with neurodevelopmental disordersSenem Ayça, Güzide Doğan, Şermin Yalın Sapmaz, et al.Pageof 185