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Nutritional Neuroscience|November 19, 2019
Longitudinal study on novel neuropeptides phoenixin, spexin and kisspeptin in adolescent inpatients with anorexia nervosa - association with psychiatric symptomsArtur Pałasz, Marta Tyszkiewicz-Nwafor, Aleksandra Suszka-Świtek, et al.
Nutritional Neuroscience|November 21, 2019
Sialylated milk oligosaccharides alter neurotransmitters and brain metabolites in piglets: an In vivo magnetic resonance spectroscopic (MRS) studyHong Xin Wang, Yue Chen, Ziaul Haque, et al.
Nutritional Neuroscience|December 21, 2019
Psychobiotics as treatment for anxiety, depression, and related symptoms: a systematic reviewKristen S Smith, Michael W Greene, Jeganathan Ramesh Babu, et al.
Nutritional Neuroscience|March 3, 2020
High fructose diet-induced obesity worsens post-ischemic brain injury in the hippocampus of female ratsP A Pérez-Corredor, J A Gutiérrez-Vargas, L Ciro-Ramírez, et al.
Nutritional Neuroscience|January 25, 2019
Autistic traits and components of the folate metabolic system: an explorative analysis in the eastern Indian ASD subjectsSharmistha Saha, Tanusree Saha, Swagata Sinha, et al.
Nutritional Neuroscience|December 12, 2018
New approach to peripheral nerve injury: nutritional therapyHilal Yildiran, Melahat Sedanur Macit, Gizem Özata Uyar
Nutritional Neuroscience|November 27, 2019
Treatment with the essential amino acid L-tryptophan reduces masticatory impairments in experimental cerebral palsyDiego Cabral Lacerda, Raul Manhães-de-Castro, Henrique José Cavalcanti Bezerra Gouveia, et al.
Nutritional Neuroscience|November 1, 2019
Artemisia dracunculus L. modulates the immune system in a multiple sclerosis mouse modelHamidreza Safari, Gholamreza Anani Sarab, Mohsen Naseri
Nutritional Neuroscience|February 11, 2020
Long-lasting impact of perinatal dietary supplementation of omega 3 fatty acids on mevalonate pathway: potential role on neuron trophism in male offspring hippocampal formationClaudia Tonini, Sara Schiavi, Fabrizio Macca, et al.
Nutritional Neuroscience|December 19, 2018
Added sugar and dietary fiber consumption are associated with creativity in preadolescent childrenKelsey M Hassevoort, Anna S Lin, Naiman A Khan, et al.
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