Showing results (731-740 of 1,852) with videos related to

Sort By:
Pageof 186
Nutritional Neuroscience|September 20, 2014
Pomegranate seed oil: Effect on 3-nitropropionic acid-induced neurotoxicity in PC12 cells and elucidation of unsaturated fatty acids compositionBushra N Al-Sabahi, Majekodunmi O Fatope, Musthafa Mohamed Essa, et al.
Nutritional Neuroscience|October 8, 2014
3',4'-Dihydroxyflavonol attenuates spatial learning and memory impairments in global cerebral ischemiaMehmet Oz, Enver Ahmet Demir, Merve Caliskan, et al.
Nutritional Neuroscience|October 8, 2014
Safety of unsedated PEG placement using transoral ultrathin endoscopy in patients with amyotrophic lateral sclerosisYuichi Sato, Satoshi Goshi, Yusuke Kawauchi, et al.
Nutritional Neuroscience|September 12, 2014
Green tea and vitamin C ameliorate some neuro-functional and biochemical signs of arsenic toxicity in ratsKitti Sárközi, András Papp, Edina Horváth, et al.
Nutritional Neuroscience|September 12, 2014
PGC-1α may associated with the anti-obesity effect of taurine on rats induced by arcuate nucleus lesionPeng-juan Cao, Yong-jun Jin, Ming-e Li, et al.
Nutritional Neuroscience|September 13, 2014
Cognitive enhancing effect of the fermented Gumiganghwal-tang on scopolamine-induced memory impairment in miceJin Bae Weon, Jiwoo Lee, Min Rye Eom, et al.
Nutritional Neuroscience|May 29, 2013
Differential sensitivity of Pak5, Pak6, and Pak5/Pak6 double-knockout mice to the stimulant effects of amphetamine and exercise-induced alterations in body weightMelody A Furnari, Michelle L Jobes, Tanya Nekrasova, et al.
Nutritional Neuroscience|July 19, 2013
Comparison of nutritional status indicators according to feeding methods in patients with acute strokeSanghee Kim, Youngsoon Byeon
Nutritional Neuroscience|July 26, 2013
Vitamin D supplementation restores suppressed synaptic plasticity in Alzheimer's diseaseMohsen Taghizadeh, Sayyed Alireza Talaei, Abolghasem Djazayeri, et al.
Nutritional Neuroscience|December 1, 2015
Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cellsAmanda N Carey, Marshall G Miller, Derek R Fisher, et al.
Pageof 186