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Nutritional Neuroscience|November 28, 2015
Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short reviewSeyed Mohammad Nabavi, Maria Daglia, Nady Braidy, et al.
Nutritional Neuroscience|November 22, 2013
The impact of different fructose loads on insulin sensitivity, inflammation, and PSA-NCAM-mediated plasticity in the hippocampus of fructose-fed male ratsAna Djordjevic, Biljana Bursać, Nataša Veličković, et al.
Nutritional Neuroscience|July 11, 2014
Lutein and zeaxanthin status and auditory thresholds in a sample of young healthy adultsJennifer C Wong, Holly S Kaplan, Billy R Hammond
Nutritional Neuroscience|August 9, 2017
Effect of iron deficiency on simultaneous measures of behavior, brain activity, and energy expenditure in the performance of a cognitive taskMichael J Wenger, Diane M DellaValle, Laura E Murray-Kolb, et al.
Nutritional Neuroscience|August 11, 2017
Role of mycotoxins in the pathobiology of autism: A first evidenceBarbara De Santis, Carlo Brera, Alessandra Mezzelani, et al.
Nutritional Neuroscience|July 14, 2016
The Use of Ginseng as an Adjunct in Treatment-Resistant DepressionR Vadnal, L Parthasarathy, R Parthasarathy
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