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Nutritional Neuroscience|June 21, 2021
The quality and inflammatory index of the diet of patients with migraineLaís Bhering Martins, Jenneffer Rayane Braga Tibães, Ana Maria Dos Santos Rodrigues, et al.Nutritional Neuroscience|June 24, 2021
Therapeutic effects of saffron extract on different memory types, anxiety, and hippocampal BDNF and TNF-α gene expressions in sub-chronically stressed ratsRoshanak Roustazade, Maryam Radahmadi, Yeganeh YazdaniNutritional Neuroscience|December 14, 2020
Breakfast consumption and mental health: a systematic review and meta-analysis of observational studiesHoda Zahedi, Shirin Djalalinia, Omid Sadeghi, et al.Nutritional Neuroscience|June 3, 2022
Brain polar phenol content, behavioural and neurochemical effects of Corinthian currant in a rotenone rat model of Parkinson's diseaseEleni Fanarioti, Martha Tsarouchi, Paraskevi B Vasilakopoulou, et al.Nutritional Neuroscience|May 10, 2022
Fruit and vegetable intake is inversely associated with severity of inattention in a pediatric population with ADHD symptoms: the MADDY StudyLisa M Robinette, Irene E Hatsu, Jeanette M Johnstone, et al.Nutritional Neuroscience|June 17, 2022
Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trialBéatrice S-Y Choi, Lucie Brunelle, Geneviève Pilon, et al.Nutritional Neuroscience|June 18, 2022
Intake of eggs, choline, lutein, zeaxanthin, and DHA during pregnancy and their relationship to fetal neurodevelopmentDanielle N Christifano, Lynn Chollet-Hinton, Dirk Hoyer, et al.Nutritional Neuroscience|September 18, 2020
Prevention and mitigation of alcohol-induced neuroinflammation by Lactobacillus plantarum by an EGF receptor-dependent mechanismPradeep K Shukla, Avtar S Meena, RadhaKrishna RaoNutritional Neuroscience|September 21, 2020
Blueberry extract as a potential pharmacological tool for preventing depressive-like behavior and neurochemical dysfunctions in mice exposed to lipopolysaccharideLuiza Spohr, Karina Pereira Luduvico, Mayara Sandrielly Pereira Soares, et al.Nutritional Neuroscience|September 23, 2020
Narirutin-rich fraction from grape fruit peel protects against transient cerebral ischemia reperfusion injury in ratsParesh Patel, Kalyani Barve, Lokesh Kumar BhattPageof 186