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Nutritional Neuroscience|October 9, 2020
Is vagal stimulation or inhibition benefit on the regulation of the stomach brain axis in obesity?Işınsu Alkan, Berrin Zuhal Altunkaynak, Elfide Gizem Kivrak, et al.
Nutritional Neuroscience|October 9, 2020
Perinatal protein malnutrition induces the emergence of enduring effects and age-related impairment behaviors, increasing the death risk in a mouse modelNadina M Ferroni, Bruno G Berardino, Laura M Belluscio, et al.
Nutritional Neuroscience|December 29, 2020
Ghrelin as a prominent endocrine factor in stress-induced obesityMark R van Loenen, Bram Geenen, Ilse A C Arnoldussen, et al.
Nutritional Neuroscience|December 21, 2020
Tauroursodeoxycholic acid (TUDCA) is neuroprotective in a chronic mouse model of Parkinson's diseaseElvis Cuevas, Susan Burks, James Raymick, et al.
Nutritional Neuroscience|July 30, 2021
The effect of omega-3 fatty acid supplementation on seizure frequency in individuals with epilepsy: a systematic review and meta-analysisMohammad Hassan Sohouli, Elham Razmpoosh, Mitra Zarrati, et al.
Nutritional Neuroscience|February 21, 2020
A high-fat diet during pregnancy impairs memory acquisition and increases leptin receptor expression in the hippocampus of rat offspringNadia Yanet Cortés-Álvarez, César Rubén Vuelvas-Olmos, María Fernanda Pinto-González, et al.
Nutritional Neuroscience|December 10, 2022
The association between dietary anti-oxidant quality score and psychological disorders among Iranian adults: a population-based studyZohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh, Elnaz Lorzadeh, et al.
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