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Nutritional Neuroscience|February 13, 2025
Cornus mas ameliorates AlCl3-induced Alzheimer's disease in rats with metabolic syndrome by regulating inflammation and oxidative stressZatiye Ayça Çevikelli Yakut, Elvan Bakar, Filiz Sanal, et al.
Nutritional Neuroscience|January 18, 2025
Anti-ferroptotic effects of natural polyphenols in nervous system injury: a narrative literature reviewDavood Nasiry, Ali Reza Khalatbary
Nutritional Neuroscience|October 21, 2024
Small organism models for mode of action research on anti-ageing and nootropic herbs, foods, and formulationsJalagam Anjaneyulu, Ashwini Godbole
Nutritional Neuroscience|October 28, 2024
Accumbal serotonin hypofunction and dopamine hyperfunction due to chronic stress and palatable food intake in ratsC García-Luna, E Espitia-Bautista, E Alvarez-Salas, et al.
Nutritional Neuroscience|July 24, 2024
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthoodAntoniette M Maldonado-Devincci, Anuoluwapo E Odelade, Adenike Irby-Shabazz, et al.
Nutritional Neuroscience|July 6, 2024
Investigation of the acute impact of rosemary consumption on brain activity in healthy volunteersAynur Muduroglu-Kirmizibekmez, Ceren Cati, Alparslan Onder, et al.
Nutritional Neuroscience|July 10, 2024
The association of the Prime Diet Quality Score (PDQS) with depression and anxiety symptoms: the Isfahan functional disorders (ISFUN) cohort studyFahimeh Haghighatdoost, Awat Feizi, Parisa Hajihashemi, et al.
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