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Nutritional Neuroscience|August 28, 2019
Subcortical lesions due to cobalamin deficiency: an unusual MRI lesion patternOlympia Kremmyda, Robert Forbrig, Johanna Heinrich, et al.Nutritional Neuroscience|September 13, 2019
Chronic high fat feeding paradoxically attenuates cerebral capillary dysfunction and neurovascular inflammation in Senescence-Accelerated-Murine-Prone Strain 8 miceVirginie Lam, Andrea Stephenson, Michael Nesbit, et al.Nutritional Neuroscience|August 17, 2019
Thiamine and phosphate esters concentrations in whole blood and serum of patients with alcohol use disorder: a relation with cognitive deficitsLaurent Coulbault, Ludivine Ritz, François Vabret, et al.Nutritional Neuroscience|September 12, 2019
Impact of vitamin deficiency on microbiota composition and immunomodulation: relevance to autistic spectrum disordersRoberta Ribeiro, Jacques Robert Nicoli, Gesivaldo Santos, et al.Nutritional Neuroscience|January 15, 2021
Effects of daily almond consumption for six months on cognitive measures in healthy middle-aged to older adults: a randomized control trialJelena Mustra Rakic, Jirayu Tanprasertsuk, Tammy M Scott, et al.Nutritional Neuroscience|February 5, 2021
Ageing alters the lipid sensing process in the hypothalamus of Wistar rats. Effect of food restrictionMaría Rodríguez, Cristina Pintado, Rodrigo Torrillas-de la Cal, et al.Nutritional Neuroscience|February 5, 2021
5-HT3/7 and GABAB receptors mediate inhibition of trigeminal nociception by dietary supplementation of grape seed extractLauren E Cornelison, Sara E Woodman, Paul L DurhamNutritional Neuroscience|February 16, 2012
Folic acid enhances Notch signaling, hippocampal neurogenesis, and cognitive function in a rat model of cerebral ischemiaXumei Zhang, Guowei Huang, Huan Liu, et al.Nutritional Neuroscience|February 16, 2012
Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairmentMariangela Rondanelli, Annalisa Opizzi, Milena Faliva, et al.Nutritional Neuroscience|February 16, 2012
Natural mood foods: the actions of polyphenols against psychiatric and cognitive disordersFernando Gomez-Pinilla, Trang T J NguyenPageof 186