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Nutritional Neuroscience|June 21, 2019
Can we reduce autism-related gastrointestinal and behavior problems by gut microbiota based dietary modulation? A reviewNalan Hakime Nogay, Marcia Nahikian-NelmsNutritional Neuroscience|July 9, 2019
Implications of NAD metabolism in pathophysiology and therapeutics for neurodegenerative diseasesKeisuke Hikosaka, Keisuke Yaku, Keisuke Okabe, et al.Nutritional Neuroscience|October 16, 2019
Gestational caloric restriction with micronutrients supplementation does not delay development and promotes feeding behavior benefitsVinícius Stone, Rafael Moura Maurmann, Bárbara Mariño Dal Magro, et al.Nutritional Neuroscience|April 26, 2022
Effects of dietary restriction on cognitive function: a systematic review and meta-analysisWenqi Lü, Tingting Yu, Weihong KuangNutritional Neuroscience|April 26, 2022
Efficacy of supplemental MCT oil on seizure reduction of adult drug-resistant epilepsy - a single-center open-label pilot studyEmmaline Rasmussen, Vimal Patel, Samuel Tideman, et al.Nutritional Neuroscience|May 4, 2022
The potential of curcumin for treating spinal cord injury: a meta-analysis studyMahnaz Kahuripour, Zahra Behroozi, Behnaz Rahimi, et al.Nutritional Neuroscience|October 11, 2021
Wheel running leads to sex-specific effects on Western diet-associated glucose homeostasis and brain insulin signaling without altering food-related impulsive choiceTiffany Y Yang, Chan Young Choi, Francis A Walter, et al.Nutritional Neuroscience|March 21, 2022
Pharmacological activity of Aspalathus linearis extracts: pre-clinical research in view of prospective neuroprotectionJustyna PyrzanowskaNutritional Neuroscience|March 7, 2022
Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig modelHe Zhang, Xiaoxi Yan, Ailian Lin, et al.Nutritional Neuroscience|May 14, 2019
The association of blood non-esterified fatty acid, saturated fatty acids, and polyunsaturated fatty acids levels with mild cognitive impairment in Chinese population aged 35-64 years: a cross-sectional studyRong Fan, Lei Zhao, Bing-Jie Ding, et al.Pageof 186