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Nutritional Neuroscience|October 10, 2019
Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective propertiesMorgane Lambert de Malezieu, Patricia Courtel, Lekha Sleno, et al.
Nutritional Neuroscience|February 14, 2022
Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative reviewA M Paez-Hurtado, C A Calderon-Ospina, M O Nava-Mesa
Nutritional Neuroscience|November 3, 2010
Effects of intra-uterine and early extra-uterine malnutrition on seizure threshold and hippocampal morphometry of pup ratsMariana Lorenzet Florian, Magda Lahorgue Nunes
Nutritional Neuroscience|July 31, 2010
Effect of anserine ingestion on hyperglycemia and the autonomic nerves in rats and humansDaiki Kubomura, Yoshiharu Matahira, Katsuya Nagai, et al.
Nutritional Neuroscience|July 23, 2009
Intra-oral pre-treatment with capsaicin increases consumption of sweet solutions in ratsXue Feng Gu, Jong-Ho Lee, Sang Bae Yoo, et al.
Nutritional Neuroscience|July 23, 2009
Dietary conjugated linoleic acid modifies the brain endocannabinoid system in miceShoichiro Tsuyama, Daichi Oikawa, Yukiko Tsuji, et al.
Nutritional Neuroscience|July 23, 2009
No association between cognitive achievements, academic performance and serum cholesterol concentrations among school-aged childrenLewis A Perry, Cagney B Stigger, Barbara E Ainsworth, et al.
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