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Obesity Research & Clinical Practice|April 18, 2025
Moderate caloric restriction improved body composition and maintains bone quality of rats under hypoestrogenismRafael Henrique de Oliveira Nascimento, Taciane Maria Melges Pejon, Wladimir Rafael Beck
Obesity Research & Clinical Practice|May 7, 2025
A new homozygous pathogenic LEPR variant causing severe, early onset obesity in a Senegalese childVirginie Deswarte, Louis Lebreton, Pascal Barat, et al.
Obesity Research & Clinical Practice|May 6, 2025
Exploring the prevalence of hyperglycemia and the link to physical fitness in young Danish women with overweight - A cross-sectional studyLine Barner Dalgaard, Line Thams, Jon Skovgaard Jensen, et al.
Obesity Research & Clinical Practice|June 6, 2025
Reframing food addiction in childhood obesity: Cultural relevance and digital innovation neededRiza Amalia, Ronal Surya Aditya, Salmiati, et al.
Obesity Research & Clinical Practice|May 17, 2025
Cross-sectional and longitudinal associations of DXA-measured body composition with lung function in middle-aged Australians: The Busselton Healthy Ageing StudyKun Zhu, Michael Hunter, John P Walsh, et al.
Obesity Research & Clinical Practice|May 13, 2025
Impact of body mass index on recurrent stroke in stroke survivors: An updated systematic review and meta-analysisSheng Lun Wei, Kuan Lin Chiu
Obesity Research & Clinical Practice|May 7, 2025
The Asia-Oceania consensus: Definitions and diagnostic criteria for sarcopenic obesityTsung-Po Chen, Hsiang-Han Kao, Wataru Ogawa, et al.
Obesity Research & Clinical Practice|January 22, 2026
Utility of the MetS-IR and SPISE indices for identifying insulin resistance in Mexican childrenEdmundo Gutiérrez-Rosas, Marco A Morales-Pérez, Mayra Cristina Torres-Castañeda, et al.
Obesity Research & Clinical Practice|March 22, 2025
Attention to food in adolescents with obesity: No evidence for increased attentional engagement or reduced attentional disengagementNienke C Jonker, Thomas A de Lang, Caroline Braet, et al.
Obesity Research & Clinical Practice|May 24, 2013
Natural food science based novel approach toward prevention and treatment of obesity and type 2 diabetes: recent studies on brown rice and γ-oryzanolChisayo Kozuka, Kouichi Yabiku, Chitoshi Takayama, et al.
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