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Obesity Science & Practice|December 21, 2017
Underweight vs. overweight/obese: which weight category do we prefer? Dissociation of weight-related preferences at the explicit and implicit levelM MariniObesity Science & Practice|September 27, 2016
Cognitive dysfunction predicts poorer emotion recognition in bariatric surgery candidatesL Manderino, M B Spitznagel, G Strain, et al.Obesity Science & Practice|September 27, 2016
Frequency of self-weighing and weight loss outcomes within a brief lifestyle intervention targeting emerging adultsJ G LaRose, A Lanoye, D F Tate, et al.Obesity Science & Practice|April 20, 2018
Quality of life, binge eating and sexual function in participants treated for obesity with sustained release naltrexone/bupropionA Halseth, K Shan, K Gilder, et al.Obesity Science & Practice|August 9, 2022
Increased body mass index linked to decreased neutralizing antibody titers of inactivated SARS-CoV-2 vaccine in healthcare workersJuan Hu, Mingcai Zhao, Yongmei Zhao, et al.Obesity Science & Practice|August 11, 2022
Impact of a brief training on motivational interviewing and the 5A's approach on weight-related counseling practices of pediatriciansJean A Welsh, Samantha J Lange, Janet Figueroa, et al.Obesity Science & Practice|August 11, 2022
Effect of a ketogenic diet on pain and quality of life in patients with lipedema: The LIPODIET pilot studyVilde Sørlie, Ann Kristin De Soysa, Åsne Ask Hyldmo, et al.Obesity Science & Practice|August 11, 2022
Differences in mortality rate among patients hospitalized with severe COVID-19 according to their body mass indexAlejandra Albarrán-Sánchez, Claudia Ramírez-Rentería, Juan C Anda-Garay, et al.Obesity Science & Practice|August 11, 2022
The usage of different types of food outlets was not significantly associated with body mass index during the third COVID-19 national lockdown in the United KingdomAhmad Albalawi, Catherine Hambly, John R SpeakmanObesity Science & Practice|August 11, 2022
Dietary lapses are associated with meaningful elevations in daily caloric intake and added sugar consumption during a lifestyle modification interventionStephanie P Goldstein, E Whitney Evans, Hallie M Espel-Huynh, et al.Pageof 78