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Obesity Science & Practice|October 14, 2022
Obesity burden by socioeconomic measures between 2000 and 2018 among women in sub-Saharan Africa: A cross-sectional analysis of demographic and health surveysSanni Yaya, Seun Anjorin, Elvis Anyaehiechukwu OkolieObesity Science & Practice|October 14, 2022
Maternal vitamin D status in relation to infant BMI growth trajectories up to 2 years of age in two prospective pregnancy cohortsAnna Amberntsson, Linnea Bärebring, Anna Winkvist, et al.Obesity Science & Practice|October 14, 2022
Psychosocial predictors of problematic eating in young adults who underwent adolescent bariatric surgeryKristina M Decker, Jennifer Reiter-Purtill, Carolina M Bejarano, et al.Obesity Science & Practice|October 14, 2022
Weight changes following antidiabetic mediation use: Real-world evidence from health system dataBeini Lyu, Morgan E Grams, Lesley A Inker, et al.Obesity Science & Practice|March 8, 2021
Digital anthropometry for body circumference measurements: Toward the development of universal three-dimensional optical system analysis softwareSima Sobhiyeh, Samantha Kennedy, Alexander Dunkel, et al.Obesity Science & Practice|March 8, 2021
Predictors of liver fat among children and adolescents from five different ethnic groupsGertraud Maskarinec, Andrea K Garber, Michael C Wong, et al.Obesity Science & Practice|April 20, 2018
Adult weight management across the community: population-level impact of the LOSE IT to WIN IT challengeJ J VanWormer, R F Pereira, A Sillah, et al.Obesity Science & Practice|April 20, 2018
Correlates and predictors of obesity-specific quality of life of former participants of a residential intensive lifestyle interventionA-M Elbe, P Elsborg, S Dandanell, et al.Obesity Science & Practice|July 6, 2019
From biology to behavior: a cross-disciplinary seminar series surrounding added sugar and low-calorie sweetener consumptionA C Sylvetsky, A Hiedacavage, N Shah, et al.Obesity Science & Practice|February 7, 2022
Lifestyle modification for weight loss: Effects on cardiorespiratory capacity in patients with class II and class III obesityFinn Wammer, Andrea Haberberger, Anita Dyb Linge, et al.Pageof 79