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One Earth (Cambridge, Mass.)|June 26, 2021
Aligning Purchasing Power with Sustainable Production and ConsumptionOne Earth (Cambridge, Mass.)|June 26, 2021
Making Fashion Sustainable: Waste and Collective ResponsibilityDebbie MoorhouseOne Earth (Cambridge, Mass.)|June 26, 2021
Integrating Biomedical, Ecological, and Sustainability Sciences to Manage Emerging Infectious DiseasesYong-Guan Zhu, Michael Gillings, Josep PenuelasOne Earth (Cambridge, Mass.)|June 26, 2021
Toward a Sustainable Food System for the European Union: Insights from the Social SciencesAnna Ray DaviesOne Earth (Cambridge, Mass.)|June 26, 2021
Enabling a Rapid and Just Transition away from Coal in ChinaGang He, Jiang Lin, Ying Zhang, et al.One Earth (Cambridge, Mass.)|May 31, 2021
Climate change risks pushing one-third of global food production outside the safe climatic spaceMatti Kummu, Matias Heino, Maija Taka, et al.One Earth (Cambridge, Mass.)|February 28, 2022
How food in the commons can help to address inequity in US food and land accessMolly D AndersonOne Earth (Cambridge, Mass.)|August 2, 2021
Biodiversity and COVID-19: A report and a long road ahead to avoid another pandemicSerge Morand, Claire LajaunieOne Earth (Cambridge, Mass.)|June 23, 2025
Ten new insights in climate science 2024Roberto Schaeffer, E Lisa F Schipper, Daniel Ospina, et al.One Earth (Cambridge, Mass.)|December 9, 2025
Improved global air quality health index reveals ozone and nitrogen dioxide as main drivers of air-pollution-related acute mortalityWenzhong Huang, Tiantian Li, Pierre Masselot, et al.Pageof 7