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Open Life Sciences|April 5, 2021
Effect of addition of dried potato pulp on selected quality characteristics of shortcrust pastry cookiesHanna Boruczkowska, Tomasz Boruczkowski, Danuta Figurska-Ciura, et al.
Open Life Sciences|April 5, 2021
The aspects of microbial biomass use in the utilization of selected waste from the agro-food industryMarek Kieliszek, Kamil Piwowarek, Anna M Kot, et al.
Open Life Sciences|April 5, 2021
Natural variation in stress response induced by low CO2 in Arabidopsis thalianaChunxia Wu, Yulou Sun, Guang Yang, et al.
Open Life Sciences|April 5, 2021
Green fabrication of Co and Co3O4 nanoparticles and their biomedical applications: A reviewAbdul Waris, Misbahud Din, Asmat Ali, et al.
Open Life Sciences|April 5, 2021
Characterization of GMPP from Dendrobium huoshanense yielding GDP-D-mannoseYuqi Yi, Lulu Liu, Wenyan Zhou, et al.
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