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Pakistan Journal of Biological Sciences : PJBS|April 26, 2012
Wolbachia infection and mitochondrial DNA comparisons among Culex mosquitoes in South West IranA BehbahaniPakistan Journal of Biological Sciences : PJBS|May 2, 2012
Growth and heavy metals accumulation potential of microalgae grown in sewage wastewater and petrochemical effluentsK V Ajayan, M Selvaraju, K ThirugnanamoorthyPakistan Journal of Biological Sciences : PJBS|September 15, 2015
Prevention of Bacterial Biofilms Formation on Urinary Catheter by Selected Plant ExtractsT D Adesina, O C Nwinyi, J A O OlugbuyiroPakistan Journal of Biological Sciences : PJBS|September 15, 2015
Clarification of Tomato Juice with Polygalacturonase Obtained from Tomato Fruits Infected by Aspergillus nigerA A Ajayi, C F Peter-Albert, M Akeredolu, et al.Pakistan Journal of Biological Sciences : PJBS|February 24, 2019
Leaves of Moringa, Rosemary and Olive as a Phytogenic Feed Additives in Muscovy Duck dietsM O Abd- Elsamee, M R Ibrahim, Mona M Hassan, et al.Pakistan Journal of Biological Sciences : PJBS|February 24, 2019
Vitamin D Treatment Reverses the Induced Oxidative Stress Damage to DNASamina Hyder Haq, Nouf Omar AlAfaleq, Reham Al JohariPakistan Journal of Biological Sciences : PJBS|February 24, 2019
Buton Forest Onion Extract (Eleutherine bulbosa (Mill.) Potential on Growth Performance of Vannamei Shrimp (Litopenaeus vannamei)Waode Munaeni, Disnawati, Munti Yuhana, et al.Pakistan Journal of Biological Sciences : PJBS|February 24, 2019
In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao BeansRossi Indiarto, Yudi Pranoto, Umar Santoso, et al.Pakistan Journal of Biological Sciences : PJBS|March 8, 2021
Phytochemical and Antioxidant Activities of Eucheuma spinosum as Natural Functional Food from North Sulawesi Waters, IndonesiaLena Jeane Damongilala, Defny Silvia Wewengkang, Fitje Losung, et al.Pakistan Journal of Biological Sciences : PJBS|March 8, 2021
Antibiogram and Molecular Characterization of AmpC and ESBL-Producing Gram-Negative Bacteria from Poultry and Abattoir SamplesJ O Nnaji, I B Moses, P C Ejikeugwu, et al.Pageof 355